THE TEAM

Together we are unstoppable

EVERY DAY WE WORK WITH THE AIM TO INNOVATE AND BRING CHANGE TO THE PASTRY SECTOR

We are a team of professionals from different disciplines, such as gastronomy, science, and communication, who share the same objective: to give you the tools so that you can achieve creative freedom.
  • 5,000 teaching hours validate our teaching experience
  • 1,500 students from all over the world have studied with us
  • 10 years of research in the latest pastry trends

Jordi Bordas

Project founder and Creator of the B·Concept Method

After becoming the World Pastry Champion in 2011, Jordi Bordas opened a pastry school in Barcelona (Viladecans) with the purpose of sharing his experience and knowledge with new generations of pastry professionals. At the moment, together with his team, Jordi is taking this educational project to the next level.

Thanks to his insatiable curiosity and motivation to innovate and revolutionize the pastry sector, in the past years Jordi has dedicated himself to researching and investigating complex technological aspects of pastry. This process has led him to develop the B·Concept method; his own method to formulate recipes from scratch. It is a method based on solid foundations that offers a unique step-by-step methodology.

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1996 - First chocolate sculpture
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2007 - Gelato World Cup – Rimini
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2011 - Proclaimed World Pastry Champion
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2014 - Presentation of the B·Concept method at the Fòrum Gastronòmic
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2015 - Inauguration of the Training Classroom in Viladecans
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2015 - Appearance on the TV show MasterChef
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2015 - First course for amateurs at the Aula de Formación
2020 - R&D&I Centre Inauguration
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2020 - Inauguration of the recording studio

The Team

MEET THE TEAM!

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Júlia Llopis
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