If you want to enjoy a unique on-site training, check-out the pastry courses by Jordi Bordas and his team.
The pastry of the future is already here! Recipes made with ingredients that respect and support our health. Dive into a healthier pastry and learn about ingredients with a good nutritional profile, recipes suitable for the most common intolerances and modern and tasty elaborations.
Get started in recipe formulation, begin with a overall knowledge of pastry ingredients and techniques, and learn how to formulate recipes such as mousses, creamies and compotes; recipes balanced in terms of fat and sugar content, recipes that can undergo a freeze and thaw process; and how to design a unique collection of pastry creations.