GLUTEN FREE RECIPES

B·Concept/Events

Let’s talk about sugar-free pastry in the Science and Cooking World Congress 2023

Last Tuesday 14th November, we attended the Science & Cooking World Congress 2023, an international conference all about culinary science, celebrated at the University of Barcelona.

Courses/Recipes

Chickpea hummus: gluten-free, vegan recipe

Sharing is caring! 🙌🏼 If you have been a student of one of our classroom courses, you have surely had the opportunity...

B·Concept/Philosophy

Three trends of the pastry of the future

What are the pillars that will mark the future of the pastry industry? Understanding and taking into account today's reality...

B·Concept/Courses

Molecular structure of starch

What is the molecular structure of starches? Starches are one of the most commonly used ingredients in pastry...

B·Concept/Recipes

What you need to know before making a recipe from our book!

Ready to make the recipes in our book "Healthier, lighter and tastier pastry"? They have been carefully written and revised to...

B·Concept/Courses

Our favorite gluten-free flours

Due to the increasing demand for gluten-free products and, consequently, the growing interest in alternative flours,...

Philosophy

5 common myths about healthier pastry

We develop the whys and wherefores of food myths What makes pastry healthy? That's a question to which...

B·Concept/Recipes

5 unusual ingredients to use in pastry

If you've been following us for a while, you've probably heard about the B·Concept method for formulating recipes from scratch. In...

Events

Healthy pastry, our contribution to the Health Hackers Meeting

Does healthy pastry really exist? At Jordi Bordas we have always been very cautious when it comes to using this attribute.....