CREAMINESS

B·Concept/Recipes

How to replace butter with plant-based ingredients

Do you use butter in your recipes? 🧈 This ingredient is one of the most commonly used animal fats for...

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Ice cream parlors

Essential artisan ice cream parlors in Barcelona

Cup or cone? The only important decision you’ll make today! 😝 Below, you’ll discover our best partners for the summertime:

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B·Concept/Recipes

How to make recipes without milk or cream

Do you use milk or cream in your recipes? 🥛 Thanks to the B3Concept method and understanding very well what we use...

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B·Concept/Recipes
Egg-free recipes

How to replace eggs in pastry recipes

Eggs 🥚 are an essential ingredient in pastry making, allowing us to thicken and gel sauces and creams, create emulsions,...

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B·Concept/Recipes

5 unusual ingredients to use in pastry

If you've been following us for a while, you've probably heard about the B·Concept method for formulating recipes from scratch. In...

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Events/Recipes

How to use dairy products in pastry recipes

When we work with dairy products in pastry recipes as the main flavor in an elaboration, there are certain parameters that we must...

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B·Concept/Webinars

How to make a perfect chocolate mousse?

Undoubtedly, chocolate mousse is one of the most sought-after recipes and the one we are most often asked about....

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B·Concept/Webinars

How to make creamy and appetizing low-fat pastry? Let’s talk about creaminess

The assumption that in order to make creamy pastry means to use huge amounts of fat is very common one, but it is also incorrect...

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B·Concept/Recipes

Chestnut creamy recipe – a comparative between classic and B·Concept vegan recipe

Some time ago, we presented our vision of creamy textures in an extensive article: Beyond traditional pastry: Reinventing...

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