Events

In these posts you will discover the events in which we have participated. Fairs, congresses, competitions and unexpected trips: join us on our adventure!

B·Concept/Events

Let’s talk about sugar-free pastry in the Science and Cooking World Congress 2023

Last Tuesday 14th November, we attended the Science & Cooking World Congress 2023, an international conference all about culinary science, celebrated at the University of Barcelona.

Events

The Best Gastronomic Events in Barcelona

If you like to use your weekends to try new dishes and street food, these are the perfect foodie...

B·Concept/Events

Our participation at SIRHA 2023 (Lyon)

If you are a professional in the food sector, surely you have heard of the International Hotel Catering & Food Trade Exhibition (SIRHA) during which...

ELABORATIONS/Events

Presenting our Christmas sweets’ collection at Festivalet

Last weekend we presented our collection of Soles, Essentials and Panettones at the Festivalet in Barcelona, a fair that...

B·Concept/Events

Science and Cooking World Congress 2022

This November in Barcelona the Science & Cooking World Congress 2022 took place, which we have had the opportunity to attend together with our team, giving us the opportunity to...

B·Concept/Events

Meeting with French and Belgian haute pâtisserie chefs

A few weeks ago we had the pleasure of enjoying this wonderful group of chefs 👨🏼‍🍳 of the French haute patisserie...

Events/Philosophy

We celebrate Sant Jordi 2022 with our book and Sol de Amor

Happy Sant Jordi's Day! 🌹 🐉 Last Saturday, April 23rd, we celebrated the most romantic and special...

Events

We presented our collection of Diví chocolates at the Alimentaria Fair in Barcelona.

Last Monday April 5th we presented our collection of Diví chocolates at the Alimentaria Fair in Barcelona. The range...

Events/Recipes

We present our Soles and Panettones collection at the Festivalet

Last weekend we presented our collection of Soles and Panettones at the Festivalet, a fair that brings together...