Jordi Bordas Pastry School

LEARN TO CREATE YOUR OWN RECIPES WITH OUR PASTRY COURSES

Healthier, Lighter and Tastier Pastry NEW BOOK!

EASY RECIPES TO MAKE AT HOME

From breakfasts and snacks to cakes with different textures, desserts, tartlets, and travel cakes.

Extended Online B·Concept Pastry Course

LEARN FROM ANYWHERE

Master the B·Concept method, formulate recipes, and create your own pastry. Our most extensive and complete online course with previously unpublished content. More info

Innovative Pastry Education

A NEW UNDERSTANDING OF PASTRY

At Jordi Bordas Pastry School we are committed to an educational model that provides you with all the tools that you need to gain creative freedom. By our side, you will not only learn to reproduce recipes; we want to give you much more. Our desire is to share with you the knowledge that has led us to where we are today.

The freedom to create your own pastry is only possible by acquiring the necessary knowledge and properly applying it.

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Who is Jordi Bordas?

FROM WINNING THE PASTRY WORLD CUP TO AN INTERNATIONAL PASTRY SCHOOL

After becoming the World Pastry Champion in 2011, Jordi Bordas opened a pastry school in Barcelona (Viladecans) with the purpose of sharing his experience and knowledge with new generations of pastry professionals. At the moment, together with his team, Jordi is taking this educational project to the next level.

Thanks to his insatiable curiosity and motivation to innovate and revolutionize the pastry sector, in the past years Jordi has dedicated himself to researching and investigating complex technological aspects of pastry. This process has led him to develop the B·Concept method; his own method to formulate recipes from scratch. It is a method based on solid foundations that offers a unique step-by-step methodology.

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5.000

teaching hours validate our teaching experience

1.500

pastry professionals from all over the world have studied with us

10

years of research in pastry ingredients and techniques

MEET THE TEAM
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B·Concept: The method to create recipes from scratch

TAKE CONTROL OF YOUR PASTRY RECIPES AND MAKE THEM UNIQUE

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Design

Create your unique pastry style.

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Adapt

Adjust your recipes to better satisfy the needs of your customers.

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Balance

Resolve stability issues in your recipes.

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Optimize

Save time and resources by avoiding a trial-and-error approach.

LEARN MORE ABOUT THE B·CONCEPT METHOD

Do you want to learn how to create your own pastry recipes?

EXTENDED ONLINE B·CONCEPT PASTRY COURSE

Get your B·Concept Pastry Certificate, master pastry ingredients and techniques, and formulate your own recipes.

YES, I WANT TO LEARN

Testimonials

WHAT OUR PASTRY STUDENTS SAY

Montserrat Abelaira i Castells

Teacher at "Escuela de Hosteleria Joviat" | Esparraguera, Spain | @mabelaira
A fantastic course. Very clear and easy to understand. Jordi, Adrianna and the whole team have done a great job. Not only through their teaching, but you also learn just watching the preparation of the course and their way of working. Everything flows very naturally, they have it all worked out and well organized, they are a great team. During the course I have gained so much information and tested so many theories! 100% recommendable. Congratulations and thank you very much for everything.

Núria Ribera Otto

Pastry Chef at Obrador de la Núria | Arbeca, Spain | @obradordelanuria
What can I say, Jordi Bordas’ Pastry School made me who I am, an entrepreneur and a businesswoman. If I have come to fulfill my dream, it is thanks to Jordi and all his magnificent team. Through all the courses and trainings, I have learned to work with pastry techniques, to respect the product, to work with healthy and tasty recipes. I recommend it 100%.

Hatim Ben El Faquih

Pastry chef | Granada, Spain
I recently had the good fortune to attend the B·Concept formulation course given by Jordi Bordas, who in my opinion is a true visionary and a genius in the world of patisserie. His didactic generosity is an inspiration for curiosity which, together with his naturalness, form two admirable human qualities: the course is a real invitation to personal and professional creativity. Creating our own ideas in a healthy and committed way with our customers while allowing us to evolve and adapt to new needs and market demands, the pieces Jordi made during the days of the course overflowed with sensitivity, creativity, subtlety and simplicity.Without a doubt the course is highly recommended, I would even go so far as to say that it is essential both for professionals and for those who are simply passionate about a patisserie that is constantly reinventing itself in constant evolution.to conclude I would like to highlight the impeccable work of the entire B·Concept team, their exquisite treatment and above all their generosity and naturalness.

Zsuzsanna Ötvös

Pastry Chef at Laurel Budapest restaurant | Budapest, Hungary | @zsuzsanna.otvos
For me, it has always been important to focus on the pure flavour of the main ingredients in a recipe. Jordi's innovative and well-structured B·Concept course has provided me with the knowledge to achieve this aim. Apart from the maximization of pure flavour experience, we could also learn to create lighter and healthier desserts, still retaining the complex textures characteristic of modern pastry. Jordi's method is really revolutionary, it is the future in pastry, I recommend it to any pastry chefs.

Christopher Rieloff

Chef corporativo en Rosendale Collective | Miami, USA | @Crieloff
I had the privilege of attending Jordi’s class last fall and it was an unforgettable experience. The value you get from the class is so much more than what you are paying for. Chef Bordas is a true inspiration and you can tell he has immense passion for what he does. More than a pastry workshop, it’s a movement that changes the face of pastry for so many, including myself. The class was extremely informative and it was amazing to hear his expertise first hand. His class assistants were also very helpful and knowledgeable and made the experience very enjoyable. I highly recommend taking his class at the first chance you get- it will change how you look at pastry and especially at yourself and what you can accomplish if you focus and love what you do.

Carmen Capote Martín

Chef of the cooking and pastry workshop at Zôdio | Madrid, Spain | @zodio_es
For me, training with Jordi Bordas in his B·Concept method meant moving suddenly from a classic pastry style to the avant-garde. I also acquired the tools and knowledge I needed to create healthier, more intense in flavour and with a spectacular design, allowing for truly exceptional finishes. Jordi and his team are very approachable and super friendly, they don't keep anything to themselves, they share all their knowledge and are 100% accessible. I totally recommend this training if you are passionate about pastry and want to have tools that allow you to innovate without hesitation and create. Also if you want to evolve towards a patisserie that is more committed to health without sacrificing taste and aesthetics.

Hugo Roche

Pastry Chef | Barcelona, Spain | @roche_gastronomic
I didn't expect to learn so much in such a short time. Jordi undoubtedly manages to open new doors in patisserie; a patisserie that takes care of the flavours, textures and smells; but above all he takes care of the consumer. He is undoubtedly the revolution in pastry making. It has been a pleasure to learn from Jordi and his team; and may they continue with this desire to share with everyone year after year.